Mycotoxins in Agriculture and Food Safety

Series: Books in Soils, Plants, and the Environment 

List Price: $209.95

Add to Cart

About the Book

Describes a range of mycotoxins occurring as contaminants in agricultural crops and animal products, and details the implementation of food safety regulations via governmental and international agencies. The book charts the progress made in mycotoxicology since the early 1990s. It also profiles recent advances in mycotoxin analysis methods.
You may also be interested in:

Food Microbiology and Analytical Methods

Covering the detection and identification of microbes, genetic analysis methods, and the assessment of microbial growth and viability, this text examines up-to-date advances in microbiological...

Published 06/03/1997 | 978-0-8247-0087-4

more information about Food Microbiology and Analytical Methods

Listeria, Listeriosis, and Food Safety, Third Edition

Elliot T Ryser, Elmer H Marth

Since the second edition of Listeria, Listeriosis, and Food Safetywas published in 1999, the United States has seen a 40 percent decline in the incidence...

Published 03/27/2007 | 978-0-8247-5750-2

more information about Listeria, Listeriosis, and Food Safety, Third Edition

Safe Handling of Foods

Jeffrey M Farber, Ewen C Todd

A discussion of all aspects of safe food handling, encompassing the production of all varieties of foods by the processing and foodservice industries, where risk...

Published 03/03/2000 | 978-0-8247-0331-8

more information about Safe Handling of Foods