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  1. Innovation in Healthy and Functional Foods

    Edited by Dilip Ghosh, Shantanu Das, Debasis Bagchi, R.B. Smarta

    The focus of food science and technology has shifted from previous goals of improving food safety and enhancing food taste toward providing healthy and functional foods. Today’s consumers desire foods that go beyond basic nutrition—foods capable of promoting better health, or even playing a...

    Published September 23rd 2012 by CRC Press

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