Book Series
Sheffield Food Technology
New & Published Titles:
Fats in Food Technology
Fats in Food Technology presents an overview at the professional and research level of the uses and technologies of fats in a broad range of… read more2001 | Hardback: 978-0-8493-9784-4 (Blackwell)
Mechanisation and Automation in Dairy Technology
With contributions from a wide range of international experts from both the industrial and academic sectors, this book offers balanced coverage of a topical area.… read more2001 | Hardback: 978-0-8493-0509-2 (Blackwell)
more information about Mechanisation and Automation in Dairy Technology
Technology of Cheesemaking
This is a guide to the current science utilized in the manufacture of hard, semi-soft, and soft cheeses. Emphasis is placed on the integration… read more1999 | Hardback: 978-0-8493-9744-8 (Blackwell)
Environmental Contaminants in Food
Written by respected scientists from around the world, Environmental Contaminants in Food presents examples of research activities devoted to ensuring that the input of contaminants… read more1999 | Hardback: 978-0-8493-9735-6 (Blackwell)
Natural Toxicants in Food
A manual for Experimental Foods, Dietetics and Food Scientists
Natural toxicants, for which there is no standard definition, are generally understood to be chemicals with potentially toxic effects on human beings as a result… read more1998 | Hardback: 978-0-8493-9734-9 (Blackwell)